The bounty of apples sitting in my kitchen right now are calling me, "Make something tasty out of my succulent, sweet and crunchy flesh." Well, that's what they would say if they could talk, at least. So I made some apple cider. Here's the recipe:
Ingredients
- Apples
Method of Preparation
1.) Put in blender/food processor/ juicer
2.) Strain
Dude, seriously, that's it. I don't know why they just don't call it apple juice... cider is juiced apples. It made some wicked tasty cocktails (heat up with mulling spices, shot of rum - drink)
I'm planning the new video right now (chicken deboning will be up soon for viewing via youtube) A Fall Treat: Butternut Squash Soup, stay tuned.
General thoughts I would like to share...
-The smell of bacon is more than enough reason to fall in love
-Cheez-its happen to be made with real cheese (cool?)
-Stewed pork is better than stewed chicken
-Kiwi knives are the greatest knives ever stamped out of a machine Check um out!
-Ground flax seed made it into my bread dough today, not sure what is going to happen until I bake it
-Top Chef Allstars sounds like it will be awesome
-I f***ing hate skunks. Really, I do. I don't understand how they contribute at all to our world. What other animal prey on these things? Man, do I hate skunks. If I had to weigh out which I hate more: Ugg boots or skunks, I would pick skunks, because I really hate ugg boots a lot too.
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