Today is the launch of cookeatlive.net, an instructional resource of cooking methods, awesome recipes, and whatever food related stuffs that make its way onto this page. My name is Joel, a Johnson and Wales University graduate, chef, culinary instructor, and over all food enthusiast. My reason for doing this... well, um... I like to cook and eat. With that said, taking every possibility to share with anyone who cares, my passion for being in the kitchen. Eating too, I like doing that. That bacon just came out of the smoker FYI.
General thoughts I would like to share -
-I hate fast food
-I think the USDA should consider bacon as a food group
-Daniel Boulud is a culinary god
-Charcuterie is why salt and pork coexist
-Pizza should never be made through a conveyor belt oven(*cough* pizza hut*cough*)
-Perfecting veal stock is a virtue -Freshly baked bread is a reason not to angrily run over squirrels or throw puppies into rivers
I’ll keep you posted on other thoughts
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