Maple apple tart with fresh thyme

                           The tart fresh out of the oven and plated with some 

                                         whipped cream and maple syrup

My Sunday baking project.  I had apples, I had maple syrup, I had fresh thyme... so I came up with this.  I like using fresh herbs in desserts once in a while.  You can up the maple flavor by sprinkling maple sugar on top before baking. 

I used a basic pate brisee dough, apples and some staples in the cabinet/fridge 
This one's a keeper! Check it out in the recipe section!